Ingredients |
Instructions1. Peel, core and chop apple. 2. Juice the ½ orange and add SweetLeaf Stevia drops. 3. Place chopped apple on a piece of aluminum foil large enough to wrap the entire apple and shape it into a boat or bowl to keep the juices in. 4. Sprinkle apple with apple pie spice. 5. Pour juice mixture over the apple (in a foil boat), seal the foil. 6. Bake at 325° F for about 15-20 minutes or until softened to your liking. |