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Recipes

Apple Cinnamon Upside-Down Cheesecake

12 Servings

Ingredients

Apples
  • 8 apples, peeled and diced or 8 cups (26 oz)
  • 1 lemon juiced
  • 1 tsp cinnamon
  • 15 drops SweetLeaf Stevia Clear or 1/4 tsp SweetLeaf Stevia powder
  • coconut oil cooking spray
    • Cheesecake
  • 4 cups cottage cheese
  • 2 cups greek yogurt
  • 4 whole eggs
  • 1 cup egg whites or whites of 8 eggs
  • 15 drops SweetLeaf Stevia Clear or 1/4 tsp SweetLeaf Stevia powder
  • 1 Tbsp pure vanilla extract
  • 1/3 cup Xylitol
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
    		•

    Instructions

    Apples

    1. Preheat oven to 400°F.

    2. In a large bowl, add diced apple, lemon juice, cinnamon and stevia. Stir to coat.

    3. In a 9x13 baking dish, spritz with cooking spray and add apple mixture in an even layer.

    4. Bake apples for 30 minutes or until soft.

    5. When done baking, mash with a fork.

    Cheesecake

    1. In blender or food processor, add all cheesecake ingredients and blend until smooth.

    2. Pour cottage cheese mixture over apples and sprinkle with cinnamon.

    3. Bake for 30-45 minutes or until cheesecake has set.

    4. Best serve chilled.

    Note

    1 serving = 1/2 serving fruit, 1 oz protein