Ginger Chicken

1 Serving


  • 4 oz chicken breasts
  • 1 Tbsp onion, diced
  • 1/4 cup chicken broth or water
  • 4 Tbsp lemon juice
  • 4 Tbsp Bragg Liquid Aminos (or coconut aminos or tamari soy sauce)
  • 1/4 tsp lemon (or orange zest)
  • 1/2 tsp fresh ginger
  • 1/8 tsp SweetLeaf Stevia powder (or 5 drops SweetLeaf SteviaClear)
  • cayenne pepper, to taste
  • salt and pepper, to taste


    1. In a small sauce pan, saute chicken and onion in broth and lemon juice until chicken is browned on the outside.

    2. Add remaining ingredients and saute until chicken is cooked through. Deglaze the pan periodically by adding a little water.


    1 serving = 4 oz protein

    Serve with steamed vegetables or Cauliflower Rice.