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Recipes

Green Tomato Salsa

8 Servings

Ingredients

  • 4 cups green tomatoes, chopped
  • 1 cup onion, chopped
  • 2 cups mini sweet peppers, chopped (all colors)
  • 1-3 jalapeno peppers (according to taste)
  • 1 1/2 cloves garlic, minced
  • 1/4 cup fresh cilantro, finely chopped
  • 1 tsp Celtic sea salt
  • 3/4 cup apple cider vinegar
    		•

    Instructions

    1. Combine all ingredients in a large pot and mix well.

    2. Heat to boiling and then simmer uncovered 20 minutes, stirring frequently.

    3. Allow to cool approximately 1 hour.

    4. Ladle mixture into a blender or food processor. Blend to desired consistency.

    5. Store in an air tight container.

    Notes

    1 serving = 1 cup vegetable

    Serve with fresh vegetables or one serving of crackers.