1. Peel, core and chop apple.
2. Juice the ½ orange and add SweetLeaf Stevia drops.
3. Place chopped apple on a piece of aluminum foil large enough to wrap the entire apple and shape it into a boat or bowl to keep the juices in.
4. Sprinkle apple with apple pie spice.
5. Pour juice mixture over the apple (in a foil boat), seal the foil.
6. Bake at 325° F for about 15-20 minutes or until softened to your liking.