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Recipes

French Onion Soup

1 Serving

Ingredients

  • 4 cups beef broth divided
  • 1 tsp balsamic vinegar
  • 2 cups onion thinly sliced
  • 1 clove garlic minced
  • 1 tsp Celtic sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp thyme
    		•

    Instructions

    1. In a sauce pan, add 1/2 cup beef broth, balsamic, onion and garlic. Cook until onions are soft.

    2. Add remaining beef broth and seasonings and bring to a boil.

    3. Reduce heat to low and cover. Let simmer 20 minutes.

    Notes

    1 serving = 2 cups vegetable